Recipe of Char Siew Honey Glazed BBQ Pork in 30 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, char siew honey glazed bbq pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

Char Siew Honey Glazed BBQ Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Char Siew Honey Glazed BBQ Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Get Pork Butt / Neck / Belly
2. Take Marinade Glaze Sauce
3. Prepare Hoisin sauce
4. Take oyster sauce
5. Take soy sauce
6. Get dark soy sauce
7. Make ready fermented red beancurd
8. Prepare tomato ketchup
9. Take honey / maltose
10. Get brown sugar
11. Prepare five spice powder
12. Make ready pepper
13. Get sesame oil
14. Take Shaoxing wine
15. Get water
16. Get Cornstarch solution
17. Prepare Minced garlic
18. Prepare Spring onion
19. Take Zip lock

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but it The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on.

Instructions to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Honey Glazed Char Siu Pork 叉烧 Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will have everyone tucking in. Served over white rice and topped with a sticky sweet sauce this recipe is a firecracker! Char Siew rice is one of Malaysian favorite lunch. The sweet and savory glaze serve is surely increase your appetite.

So that’s going to wrap this up with this exceptional food char siew honey glazed bbq pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!