How to Prepare Nasi Lemak with Curry Chicken in 15 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nasi lemak with curry chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak with Curry Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nasi Lemak with Curry Chicken is something that I’ve loved my whole life.

My Nasi Lemak consists of sambal, fried baby ikan bilis, cucumber slices, roasted peanuts, boiled egg and turmeric chicken. I get my baby ikan bilis from my hometown, simply because Nasi Lemak. On a serving plate, add coconut rice, turmeric fried chicken and choice of condiments.

To get started with this recipe, we must prepare a few components. You can have nasi lemak with curry chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak with Curry Chicken:

1. Take 1 packet santan
2. Make ready Anchovies
3. Get 3 stalks lemongrass
4. Make ready Ginger
5. Get 7-8 Pandan leaves
6. Make ready Gula melaka
7. Take Onion

The boys have also come to enjoy it very much. Needless to say, I love it too. While Nasi Lemak can be enjoyed with Chicken Curry, Beef Rendang. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts.

Instructions to make Nasi Lemak with Curry Chicken:

1. Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt.
2. Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves.
3. To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice.
4. To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan.
5. Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait.

Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Add the dessicated coconut and mix well before serving. May serve with Malaysian Chicken Curry. This Chinese Nasi Lemak stall at Jalan Sentul is one the cheapest in town.

So that’s going to wrap it up with this special food nasi lemak with curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!