Recipe of Honey Bear Cookies in 23 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey bear cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined. Blend vegetable oil, butter (margarine), brown sugar, honey, egg and water. Mix in flour, salt, baking soda and cinnamon.

Honey Bear Cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Honey Bear Cookies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook honey bear cookies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey Bear Cookies:

1. Make ready unsalted butter at room temperature
2. Make ready honey
3. Take large egg
4. Get vanilla extract
5. Take all-purpose flour
6. Take salt
7. Take Almonds

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Steps to make Honey Bear Cookies:

1. Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined.
2. Mix in egg and vanilla.
3. Mix in flour and salt until just combined.
4. Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.
5. Preheat oven to 325 F.
6. Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.
7. Cut dough into shapes with cookie cutters and add almonds as desired. Use a toothpick to make the eyes and noses 🐻
8. Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet.
9. Bake for 13 minutes or until the edges of the cookies begin to brown.
10. Cool cookies on a cooling rack.
11. Roll out, cut, and bake the second half of the dough.

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