Easiest Way to Prepare Potatoes goulash in 15 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potatoes goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat the oil; add onions and sauté until lightly coloured. Sprinkle with paprika and add garlic, potatoes, carrot, tomatoes paste, water, salt, vinegar and bay leaves. Goulash is one of the well known dishes from Austria.

Potatoes goulash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potatoes goulash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes goulash using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes goulash:

1. Get Potatoes
2. Get Vegetables
3. Make ready Egg and spices and butter

Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. What to serve with potato goulash? This potato goulash is great for vegans, vegetarians, and people who can't eat gluten or dairy. You could serve it with a simple garnish of fresh parsley or you could add other additions like a dollop of sour cream, homemade skillet flatbread, chorizo, kielbasa or even a small amount of pan-fried bacon.

Steps to make Potatoes goulash:

1. All you need to do is to wash your potatoes and peel it
2. Wash your vegetables and slice them all
3. Dice your potatoes and cook it for 5 minutes just to softened it
4. In your frying pan add butter, onions, vegetables, potatoes, spices,and small amount of water
5. Mix together and allow it to cook

Then you should look no further This Potato Goulash is the dish that you have been looking for. I love making the one pot Potato Goulash on a weeknight since it is supe easy to make. I like making this Potato Goulash on the days when I want to give up on the red meat. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat.

So that’s going to wrap this up with this exceptional food potatoes goulash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!