Recipe of Chicken curry in 29 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken curry is something which I have loved my whole life. They are fine and they look wonderful.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:

1. Get 1 chicken breast sliced in fillets
2. Take 4 tsp. garam masala
3. Take 4 cloves garlic
4. Prepare 1 piece ginger
5. Get 1 lemon
6. Make ready 2 onions
7. Prepare 1 few cherry tomatoes
8. Prepare 500 ml. chicken stock
9. Make ready 1 bunch fresh coriander
10. Prepare 1 anise star
11. Take 1 tsp. Chili flakes

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Steps to make Chicken curry:

1. Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
2. Mix well
3. Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
4. Cut the onions into very thin half moon slices. Fry in a little oil
5. Add the chili flakes
6. Add the marinated chicken and stir well over a moderate heat for a couple of minutes
7. Add the chicken stock
8. And the anise star
9. When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
10. Take the lid off and turn up the heat to reduce sauce if necessary
11. Serve with chopped fresh coriander. Enjoy!!

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

So that is going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!