Recipe of Goulash potato in 10 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goulash potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goulash potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Goulash potato is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have goulash potato using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Goulash potato:

1. Get Potatoes
2. Get Carrots
3. Take Green beans
4. Get Beef (Cut into strips)
5. Prepare Onions
6. Prepare Garlic
7. Get Ginger
8. Get Curry
9. Take Crushed pepper (scotch bonnet and red bell pepper)
10. Take Seasonings
11. Prepare Oil
12. Make ready Beef stock
13. Take Flour

Great for vegans and those on a gluten free or dairy free diet too. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir.

Steps to make Goulash potato:

1. Get a pot
2. Add water and curry inside the pot and parboil your potatoes.
3. Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings.
4. Then add your crushed pepper and onion.
5. After 3 minutes add your chopped veggies to the stir fry.
6. When the beef is well cooked add the stir fry into the potatoes.
7. And stir.
8. Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked).
9. Mix flour and water in a bowl and add it to the potatoes to thicken it a little.

Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the.

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