Recipe of Chicken 'Goulash' in 30 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken 'goulash'. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish.

Chicken 'Goulash' is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken 'Goulash' is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken 'Goulash':

1. Make ready chicken breasts
2. Prepare chopped tomatoes
3. Make ready large white onion
4. Take capsicum/peppers
5. Prepare mushrooms
6. Take beef stock
7. Get carrot
8. Prepare paprika
9. Prepare garlic
10. Take coconut oil

In a large, heavy pot, heat the oil over moderately high heat. Other benefits of using chicken in goulash. Not only does using chicken instead of beef mean this goulash is quicker to cook, but it is also lower in calories than the beef version and cheaper too (based on current UK prices) - all together WIN WIN! Better still, just like the beef version, this Easy Chicken Goulash is suitable for freezing.

Instructions to make Chicken 'Goulash':

1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
2. Dice the chicken breast into small cubes so there's enough to go around.
3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
5. Add the cubed chicken breast into the mix and color/brown on all sides.
6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
7. Make up your beef stock and when ready also add to the pan.
8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
11. Plate up and enjoy.

Cut chicken breast into thin strips. Heat oil in a large pan. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. Ever since my daughter announced that she will no longer eat beef or pork, it has been somewhat a challenge to come up with new chicken recipes. This one has all around robust flavor and is a Hungarian specialty..

So that’s going to wrap it up for this exceptional food chicken 'goulash' recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!