How to Make Pork Goulash (Schweinegulasch) in 24 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork goulash (schweinegulasch). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pork Goulash (Schweinegulasch) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pork Goulash (Schweinegulasch) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Goulash (Schweinegulasch):

1. Make ready pork shoulder
2. Prepare cooking oil
3. Take carrots (300 g)
4. Take caraway seeds
5. Take potatoes (350-400g)
6. Get mushrooms
7. Get onions
8. Make ready garlic
9. Make ready bay leaves
10. Make ready sweet paprika powder
11. Get red wine
12. Make ready tomato puree
13. Make ready stock (vegetable, chicken, etc)
14. Prepare Salt and pepper

The cut of pork used to make this pork stew recipe is usually called pork goulash meat in Germany (Schweinegulasch), however, to make things simpler and because I am pretty sure that this kind of meat is not called goulash everywhere in the world, I've asked my neighbor, a very nice lady who works at the butcher's. In Hungary, the goulash is very strong and seasoned with a lot of sweet paprika and caraway seeds. The goulash juice tastes very strong and havy. From Austria we also know the seasoning with lemon abrasion.

Steps to make Pork Goulash (Schweinegulasch):

1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

In classical Austrian cuisine, pork goulash is known as "Schweinepörkölt". Transfer with a slotted spoon to a bowl. Season pork with salt and pepper. We really enjoy pork, so I'm always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread.

So that is going to wrap it up for this exceptional food pork goulash (schweinegulasch) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!