Recipe of Chicken and Butternut Squash Curry in 14 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and butternut squash curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Butternut Squash Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Butternut Squash Curry is something that I have loved my whole life. They are nice and they look fantastic.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Butternut Squash Curry:

1. Get 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
2. Take 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
3. Make ready 1 Apple peeled, cored and diced into 1 inch cubes
4. Prepare 1 medium onion
5. Get 1 tbsp Curry powder
6. Take 2 handfuls spinach
7. Prepare 1 clove garlic
8. Take 1 tin (400 ml) tin tomatoes blended
9. Make ready 200 ml chicken stock
10. Take 40 grams sultanas (optional but definitely tasty)

Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe.

Instructions to make Chicken and Butternut Squash Curry:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Here's the recipe for Curried Butternut Squash, Lentil, and Chicken Stew. I love hearing from you and knowing how you're enjoying the recipes here on Panning The Globe. If you make this recipe, I hope you'll come back to leave a star rating and a comment to let me know what you think. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!

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