Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going.
Potato and leek soup - vegan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato and leek soup - vegan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and leek soup - vegan:
- Take 3 cups vegan stock
- Prepare About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Prepare 1 leek, finely chopped
- Make ready 1 tsp fresh oregano, finely chopped
- Make ready 1 tsp fresh thyme, finely chopped
- Make ready 1 tsp flat-leaf parsley, finely chopped
- Prepare 1 tsp salt
- Get Generous pinch of pepper
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner!
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them! They were everywhere: in sandwiches, pies, soups, sauces or. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner.
So that is going to wrap it up with this exceptional food potato and leek soup - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
