Recipe of Chicken Katsu with Curry Sauce in 33 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Katsu with Curry Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Katsu with Curry Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Our katsu and curry sauce both freeze well. Freeze the katsu between sheets of baking parchment to stop it sticking, then fry from frozen.

To get started with this recipe, we must prepare a few components. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu with Curry Sauce:

1. Take 1 chicken breast, halved and pounded
2. Get Flour + salt & pepper
3. Prepare 1 egg, scrambled
4. Get breadcrumbs
5. Make ready 1 onion
6. Take 2 cloves garlic
7. Make ready half a carrot
8. Get 3 cm ginger
9. Take 2 bay leaves
10. Get 1 tbsp flour
11. Make ready 1/2 tbsp curry powder
12. Get 300 ml chicken stock
13. Prepare 1 tsp honey
14. Take 2 tsp soy sauce
15. Take spring onions, sliced

Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. Season the chicken breasts with salt.

Steps to make Chicken Katsu with Curry Sauce:

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
2. Fry the chicken breast until evenly cooked. Cut into strips
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options!

So that is going to wrap it up with this special food chicken katsu with curry sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!