Recipe of Amazing Beef Goulash in 33 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amazing beef goulash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amazing Beef Goulash is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Amazing Beef Goulash is something that I’ve loved my entire life. They are nice and they look fantastic.

Melt the butter in the bacon fat in the same skillet over medium heat. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. Add tomato paste, marjoram, and caraway seeds.

To begin with this recipe, we must first prepare a few ingredients. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amazing Beef Goulash:

1. Take vegetable Oil
2. Get streaky Bacon, diced
3. Make ready lean Beef, cubed
4. Get unsalted Butter
5. Prepare Onion, chopped
6. Take Garlic, peeled and minced
7. Prepare all purpose Flour
8. Prepare Caraway Seeds
9. Get Paprika
10. Take Chilli flakes
11. Take red wine Vinegar
12. Take peeled and diced Tomatoes
13. Take beef Stock
14. Make ready Beer
15. Prepare Salt
16. Get Water
17. Get Bell Pepper, chopped
18. Take small Potatoes, cubed
19. Make ready small Aubergine, chopped
20. Take Lintels
21. Get Celery, chopped
22. Get Carrots, chopped
23. Make ready Cabbage, chopped
24. Make ready frozen Peas

Goulash is one of my favorite ground beef recipes. It's one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles.

Steps to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

American and Hungarian Goulash are two entirely different recipes. Based on this recipe I found from Taste of Home here are the ingredients you'll find in the Hungarian version that you will not find in the American version: carrots, green peppers, stew meat (in place of ground beef), beef broth, paprika, caraway seeds and sour cream. She called the beef dish goulash and made with chicken it was paprikas. For goulash she used stewing beef, or similar cut, say one or one and a half pounds. She chopped onions equal in bulk to the beef.

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