How to Make Ray's' Goulash Panini in 27 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ray's' goulash panini. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken goulash with bowties, beef goulash with blue cheese, and other goulash recipes from Rachael Ray's magazine, Rachael Ray Every Day. This Hungarian stew of meat and vegetables seasoned with paprika is perfect for cold nights. This quick and hearty recipe has a great combination of flavors.

Ray's' Goulash Panini is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ray's' Goulash Panini is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ray's' goulash panini using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ray's' Goulash Panini:

1. Make ready Lean ground beef
2. Take onion flakes
3. Get Mccormick hamburger seasoning
4. Take Red chili powder
5. Take parsley flakes
6. Take dried chives
7. Get diced tomatoes/can
8. Prepare shredded cabbage mix
9. Make ready toppings
10. Get Four salad mix
11. Get Cheddar cheese
12. Prepare chipotle mayonnaise
13. Prepare cilantro leaves
14. Get French bread baguette
15. Prepare butter to grill

Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! I heard people refer to any sort of pasta/ground beef skillet meal as "goulash" when I was growing up, so I get that broader use of the term. I'm sure "Aunt Fran" is a lovely lady, but I did not like her "goulash" and will not make it again. So Many Options!: As you may have noticed, there are lots of different ways to prepare goulash, and as with any dish, there's no one right or wrong way to do it.

Instructions to make Ray's' Goulash Panini:

1. Add ground beef all seasonings to a pan cook till almost done, add in diced tomatoes cook down another few minutes & add in cabbage mix. Cook for 3-4 minutes set aside.
2. Prepare your bread but adding some butter to all sides, add to Panini press till you get desired toastyness. Once done add chipotle mayonnaise and top bottom with shredded cheddar add to microwave for about 25-30 seconds till you get melt goodness. Now add goulash and top with salad mixture..Enjoy!

In some countries, paprika is a must-have in goulash recipes (like in Hungarian Goulash), while other countries leave the seasoning out completely (like in our All in One Goulash). One thing everyone can agree on is, this is one. Goulash was a regular thing at our house, growing up. Very often we had very little meat. I loved, loved, loved it…except when someone gave us a freezer full of mutton and she made it with that instead of hamburger..

So that’s going to wrap this up with this special food ray's' goulash panini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!