Guide to Make My Chicken & Spinach Curry with Basmati Rice 😘 in 19 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my chicken & spinach curry with basmati rice 😘. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Chicken & Spinach Curry with Basmati Rice 😘 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Chicken & Spinach Curry with Basmati Rice 😘 is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have my chicken & spinach curry with basmati rice 😘 using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Get 2 large Chicken breasts cut up
2. Take 1 tbls Butter
3. Make ready 1 large onion
4. Make ready 2 cups Spinach
5. Make ready 1 tsp dried cumin
6. Get 1/2 tsp Dried Corriander
7. Make ready 1 heaped tsp Dried Garam Masala
8. Take 1 tbls lemon juice
9. Prepare 1/4 tsp Chilli powder
10. Take 1/4 tsp paprika
11. Make ready 1 tsp dried Medium Curry powder
12. Make ready to taste Salt and pepper
13. Get 1 tbls Chutney
14. Take 1 tbls Apple sauce
15. Make ready 1 Cup chicken stock in boiling water
16. Take 6 sundried Tomatoes
17. Make ready 1 tbls plain Yogurt
18. Prepare 1 tsp Cornflour
19. Make ready 2 tbls cold water to mix the cornflour

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Steps to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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