Recipe of Chicken and aubergine curry in 11 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and aubergine curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and aubergine curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and aubergine curry is something which I have loved my whole life.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. Chicken and aubergine curry is traditionally served with rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and aubergine curry:

1. Prepare 1 aubergine
2. Prepare 1 yellow pepper
3. Get 1 onion
4. Take 1 large chicken breast
5. Prepare 1 carton passatta
6. Take 1 teaspoon cumin seeds
7. Take 1 teaspoon cumin
8. Take 1 garlic clove
9. Take 1 tablespoon tandoori curry power
10. Take 1 tablespoon natural yogurt
11. Take Salt and pepper

The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! This fantastic chicken dish is packed full of flavour. A homemade green curry paste is used in this recipe, which is what makes all the difference.

Steps to make Chicken and aubergine curry:

1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
2. In pan fry chicken with a little oil and the garlic.
3. Add the cooked veg.
4. Add the cumin. Salt and pepper and curry powder.
5. Add the passatta.
6. Simmer for 20 mins.
7. Before serving stir in yogurt.
8. Serve with flat bread. And a beer! #coldbeer

Serve with freshly cooked rice, if desired. DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. Serve with brown rice or buckwheat for a guilt free In fact in the last few weeks I've posted Kale and Red Onion Dhal, Easy Peasy Chicken Curry and Indian Spiced Cauliflower Rice…and I have a few.

So that is going to wrap this up with this special food chicken and aubergine curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!