Guide to Prepare My Chicken Spinach Curry in 29 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken spinach curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hi guys, welcome to my channel & my first ever video!! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Heat oil in a medium, non-stick wok on medium to high flame.

My Chicken Spinach Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Chicken Spinach Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my chicken spinach curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Spinach Curry:

1. Make ready 3 chicken bteasts chopped into cubes
2. Prepare 2 tbls Butter
3. Prepare 1 Large Onion diced
4. Make ready 3 cloves crushed Garlic
5. Make ready 1/2 tsp Red Dried Chilli
6. Make ready 2 tbls Dried fenugreek
7. Get 1 tbls Garam Masala powder
8. Take 1/2 tsp dried cumin
9. Get Handful Spinach
10. Make ready 1 tsp Tumeric
11. Get Handful fresh corriander
12. Take 1 tbls Tomato puree
13. Take 2 cups chicken stock boiling
14. Take 1 tbls Curry powder
15. Prepare 1 tbls Chutney
16. Prepare 1/2 cup yogurt
17. Make ready Cornflour to thicken

You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients.

Steps to make My Chicken Spinach Curry:

1. Melt the butter
2. Add the onions and fry until opaque in colour
3. Then add the Garlic and chicken, fry until coloured for about 15 minutes
4. Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
5. Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
6. Serve hot

In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Serve with warm pitas or over basmati rice. You can top with a dollop of low-fat plain yogurt to contrast the earthy spices.

So that’s going to wrap it up with this exceptional food my chicken spinach curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!