Simple Way to Make Quick & Simple Goulash in 26 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick & simple goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Simple Goulash is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick & Simple Goulash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick & simple goulash using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick & Simple Goulash:

1. Get ground beef
2. Make ready diced tomatoes, approx 30oz
3. Take chili powder
4. Take garlic, or approx 2 tsp granulated garlic
5. Prepare paprika
6. Take black pepper
7. Make ready sugar
8. Get Salt
9. Take cayenne pepper
10. Make ready water
11. Prepare macaroni noodle

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Instructions to make Quick & Simple Goulash:

1. Brown meat over high heat with a pinch of salt until most of the water has evaporated.
2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
6. Let stand a few minutes, then serve.

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