Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, picadillo / goulash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Picadillo / Goulash is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Picadillo / Goulash is something that I have loved my whole life. They are nice and they look fantastic.
Picadillo / Goulash Simple and Delishes. summerplace. Picadillo / Goulash Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, picadillo / goulash.
To get started with this recipe, we must prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Picadillo / Goulash:
- Take ground beef
- Make ready Diced potatoes
- Make ready I can of corn
- Prepare mixed vegetables
- Take tomatoe sauce
- Make ready Water
- Get Chicken bullion
- Prepare Diced onion
- Make ready garlic
- Prepare Garlic salt
- Make ready Goya tomato seasoning
The name comes from the Spanish word "picar", which means "to mince" or "to chop", in Spanish this word is used for "ground" beef. So picadillo is a hash made with ground meat flavor to local. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word "picar," which means "to mince" or "to chop".
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
It is traditionally made with ground beef, tomatoes, herbs and spices, and other ingredients that vary by region, like olives which are traditionally used in the Spanish version. Heat oil in a large skillet over medium-high heat. Add ground beef and break up into small pieces with a spoon or spatula as it browns. Picadillo (Mexican Beef & potato stew) is: Gluten-free. Nearly every culture has a collection of frugal dishes.
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