Guide to Make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe in 30 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Do check when the peas are cooking and if required add some more water.

Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Make ready 200 gm Paneer in Cubes
2. Make ready 1/2 cup Fresh Peas
3. Take 2 Finely chopped onion medium
4. Prepare 2 Tomato puree large
5. Take 4 Finely chopped garlic
6. Take 1 inch Finely chopped ginger
7. Take 1 tsp Cumin seeds
8. Prepare 1 tsp+1 tsp Ghee or oil
9. Prepare 1/2 tsp Red chilli powder
10. Take 1 tsp Coriander powder
11. Get 1 tsp Sabzi masala
12. Prepare 3 tbsp Finely chopped coriander
13. Prepare 1 tbsp Dry Kasoori Methi
14. Make ready 1 Finely chopped green chilli
15. Make ready to taste Salt

Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish This recipe is Copyright of ChefDeHome.com. Peas and Cottage Cheese in Tomato Gravy. For an Indian dinner at home, you can serve Matar Paneer with Indian style Naan. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings.

Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.

You'll be surprised at how easy it can be to enjoy Very good dish but find a recipe for Matar gravy and make extra. Dish was dry without gravy much better with. Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix.

So that’s going to wrap it up with this special food matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!