Recipe of Spicy unusual sausage goulash in 15 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy unusual sausage goulash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy unusual sausage goulash is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy unusual sausage goulash is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy unusual sausage goulash:

1. Get medium size onion (red or yellow)
2. Take different colour pepper (red, yellow or orange)
3. Take types of freshly made German sausage 2 links each(the best quality)
4. Get chopped tomato(14 ounce)
5. Make ready grilled or roasted red pepper (10-14 ounce)
6. Take Pasta like pappardella or rigatoni
7. Make ready olive oil
8. Get heap tablespoon of paprika
9. Make ready cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Make ready Salt and pepper
11. Take vinegar

COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my Califor. Cheesy Instant Pot Goulash The Typical Mom. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun seasoning. Goulash is one of my favorite ground beef recipes.

Steps to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

It's one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. I love this dish in late fall and winter. It is a great warming dish that is perfect for cold nights.

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