Easiest Way to Prepare Sev mithai in A Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sev mithai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The base of this sweet is Singhar (sev), which is non salty and thick. Sev Mitai or Singhar Ji Mithai is a famous Sindhi dessert. The base of this sweet is Singhar (sev), which is non salty and thick, and also Unsweetened Mawa.

Sev mithai is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sev mithai is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sev mithai using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sev mithai:

1. Get 250 gm unsolved Sev
2. Prepare 250 gm Sugar
3. Get 250 gm Mava
4. Make ready 250 ml Milk
5. Take 1/2 teaspoon Cardamom Powder
6. Make ready 1 little Saffron
7. Get 2 tablespoons Rose water
8. Prepare 2 tablespoons Ghee
9. Get as needed finely chopped Mix Dry Nut
10. Prepare As needed Silver work for garnish

It boasts a massive menu of sweets, savouries, chaat & bakery products. Now, preheat a pan to prepare the barfi. Add sugar in the pan along with ½ cup of water. Sev'Tai is a tiefling grieving the death of her three sisters in the Dustmen Memorial, to the west of the Mortuary.

Steps to make Sev mithai:

1. Mix milk and sugar in the pan and let it boil, then mix the mawa and cook for 2 minutes, remaining a little mawa and apply it on top while garnishing.
2. Add cardamom powder and saffron.
3. Add sev to reduce the flame and cook for 2 to 4 minutes until the mixture becomes thick and add ghee at this time.
4. Add rose water and close the gas.
5. Take out the mixture in a greased plate or a mold of dessert, garnish with the remaining mawa, dry nuts and silver work and keep it in the fridge to set for 2 hours.
6. Ready, your traditional Sindhi sev burfi (sweet).

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