Simple Way to Prepare oven goulash in 29 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

oven goulash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. oven goulash is something which I have loved my whole life.

Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.. Skim off excess fat, and stir in the onions and garlic.

To get started with this particular recipe, we must prepare a few components. You can have oven goulash using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make oven goulash:

1. Make ready ground beef
2. Make ready sausage Odoms Tennessee Pride what I use
3. Take elbow macaroni
4. Prepare tomato puree 48 ounces total
5. Take tomatoes with garlic 30 ounces total
6. Get minced garlic
7. Prepare shredded Colby Jack cheese
8. Make ready parmesan cheese grated
9. Prepare salt
10. Prepare onion chopped
11. Prepare sweet peppers the different the color the better chopped
12. Take basil dried
13. Prepare ground black pepper
14. Make ready butter
15. Get olive oil
16. Make ready black olives whole 15 ounce can I rough chopped
17. Prepare tomato sauce 15 ounce can
18. Take Concorde grape wine
19. Get bacon
20. Make ready smoked paprika

Vary the cheeses to what you like. Like many casseroles, I feel it is better the second day. Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!. This easy recipe is a family favorite in our house.

Steps to make oven goulash:

1. preheat oven 450°F Fahrenheit
2. cook onion peppers garlic sausage bacon spices
3. add wine to meat
4. cook the elbows as directions on the box
5. after meat is cooked add tomatoes after elbows are done add the sauces and puree
6. add all the ingredients together except olives cheeses
7. put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes

The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper. Yes, you absolutely can freeze it. To thaw place in the fridge overnight and then reheat in the oven. This "American-style" goulash recipe is gluten free pasta simmered with ground beef, shallots, onions, tomato sauce, broth and seasonings until thick and savory and SO GOOD!. Heat a large skillet or Dutch Oven over medium-high heat.

So that’s going to wrap it up with this special food oven goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!