Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, south jersey goulash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Jersey goulash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. South Jersey goulash is something that I have loved my entire life. They’re fine and they look fantastic.
South Jersey goulash This is my fathers only acceptable version of goulash. Another easy delicious pasta meal that fills you up and is an economical dish. In south Jersey we called it American Goulash (or just goulash–small "g"-really not sure how the Hungarians figure in there), in school they called it Beef-a-Roni (which I thought was made by Chef Boy-Ar-Dee and came in a can.), but my husband's Boston family calls it American Chop Suey (which makes NO sense to me at all!) Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash.
To get started with this recipe, we have to first prepare a few ingredients. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Jersey goulash:
- Make ready goulash
- Make ready 2 lb lean ground beef
- Take 2 tbsp olive oil
- Take 1 large onion, diced
- Make ready 2 medium green peppers, diced. Remove seeds and veins
- Make ready 3 large cloves of garlic, minced
- Get 1 28 oz. can of crushed tomatoes
- Take 1 salt and pepper to taste
- Get 1 tsp worcestershire sauce
- Make ready 1 cup shredded parmesan cheese
There are so many versions of goulash and, in the Test Kitchen, we were a big fan of this flavorful one. The fresh onions and bell pepper add a lot of flavor, but it's the spices where the real flavor comes in. Follow her measurements and you'll have one delicious meal. Cook macaroni according to package directions; drain.
Instructions to make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
This quick and easy version of goulash is also commonly referred to as American goulash or American chop suey, and is really not related to true Hungarian goulash in any way. But no matter what you call it, one thing's for sure - it's just plain good-old comfort food. Simple, easy, family-friendly, budget-friendly comfort food that has sure. Basic Ground Beef American Goulash This recipe is a basic American goulash - one of those easy to throw together, I'm in a hurry and need to feed my family quick skillet meals, sort of akin to a simple homemade Hamburger Helper meal, really. Hey, while you're here, be sure to pop by to see my "Deep South" version of goulash!
So that is going to wrap it up with this special food south jersey goulash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
