How to Make Crispy Little millet tikki in A Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy little millet tikki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It improve digestive system of our body and improves men's sperm count. It will cure women's periods problems. In winters we all love to enjoy crispy snacks while sitting in the sun so in today's video I will show you how to make Bajre Ki Tikki with few ingredients.

Crispy Little millet tikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy Little millet tikki is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy little millet tikki using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Little millet tikki:

1. Get raw littlemillet / samai k chawal
2. Make ready big potatoes boiled
3. Make ready Green chilly
4. Make ready Salt
5. Prepare Oil for frying
6. Prepare Dahina powder
7. Prepare black pepper
8. Take Coriander optional

You can also serve with chaat So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and. Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with This recipe makes the crispiest aloo tikki!

Steps to make Crispy Little millet tikki:

1. Boiled all potatoes. Peel it and mashed well with masher.
2. Now heat a pan. Add 2.5 cup of water in it. When water start boiling add millet. Cook on slow flame till millet cooked and all water dries
3. Spread the cooked millet in a big plate for cooling.
4. When small millet cooked down completely then add mashed potatoes, salt chilly, dhania powder and black pepper and coriander in it. Potatoes quantity is little less than millets
5. Mix it well. Now aplly oil on hands and make shapes from all material. Side by side heat oil in kadahi for deep frying tikkis
6. When oil heat well. Then add tikkis in it and fry it on high flame till golden brown colour. Remember oil must be on high flame. If u add in low flame then all tikki sprinkle
7. Serve the tikkis with green chutney and dahi.

Over the weekend, I often try to cook something delicious at home. It's another story that hubby wants me. Since i had samai / little millet i used that, you can use varagu, kuthiraivali or thinai for this too. Hope you will give this a try and Flatten it lightly. Pan fry it little oil till it is crispy and golden.

So that is going to wrap it up for this special food crispy little millet tikki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!