How to Prepare American Goulash in 31 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, american goulash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. Check Out Top Brands On eBay. This one is classic AMERICAN style goulash.

American Goulash is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. American Goulash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook american goulash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make American Goulash:

1. Make ready ground beef
2. Get yellow onion, chopped
3. Make ready garlic, minced
4. Get water
5. Get tomato sauce, 15 ounces each
6. Prepare diced tomatoes, 14.5 ounces each
7. Prepare soy sauce
8. Get oregano, dried
9. Take basil, dried
10. Prepare bay leaves, dried
11. Get seasoned salt
12. Make ready black pepper
13. Prepare elbow macaroni, uncooked (about 8oz)
14. Make ready shredded sharp cheddar cheese, optional

Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) Easy, traditional American Goulash is a delicious, easy one-pot dinner recipe that the entire family will love. A mixture of elbow macaroni, ground beef, tomatoes, cheese and seasonings make this a family favorite recipe you will come back to again and again. American goulash is made with a tomato baste, ground beef, and elbow macaroni.

Instructions to make American Goulash:

1. In Dutch Oven: cook ground beef until no longer pink and crumbled up.
2. Add onion and garlic, cook until onions are translucent
3. Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally.
4. After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes)
5. Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-)
6. from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!*

Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. It's similar to what many people refer to as beef-a-roni or Chili Mac. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices.

So that’s going to wrap this up with this exceptional food american goulash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!