Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry chicken breasts with zucchini/courgette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry chicken breasts with zucchini/courgette is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Curry chicken breasts with zucchini/courgette is something that I have loved my whole life. They are nice and they look wonderful.
Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Zucchini and chicken in a Thai red curry has always been my personal favorite.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you cook it.
Add the spices, salt and continue to stir, Add the chicken, stir until chicken turns white, then add the courgettes (Zucchini). Zucchini curry with chickpeas and coconut milk, topped with crunchy, roasted cashews. Serve this spicy courgette curry with rice. One can of coconut milk, which I always have in my pantry, and I'm done.
I did the same when cooking this delicious curry with zucchini, peppers and cashew nuts. I started off with the holy trinity of South Asian cooking: onions, ginger and garlic. Then I added in the zucchini and sauteed it a bit to get rid of any extra water in it. Zucchini and chickpea curry makes a great easy weeknight meal, and the flavors even improve over time, so it's good to make ahead. It was summer, so zucchini was banging down the door.
So that’s going to wrap this up with this exceptional food curry chicken breasts with zucchini/courgette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!