Steps to Prepare Green Eggs & Ham Breakfast Muffins in 14 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Take 1 package frozen hashbrowns (defrosted)
2. Get 1 lb ground breakfast sausage (or diced ham)
3. Get 8 eggs
4. Get 1 cup shredded cheese
5. Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
6. Take 3 tbsp butter (melted)
7. Make ready 2 tbsp milk
8. Get 1/4 tsp salt
9. Make ready 1/4 tsp pepper
10. Make ready Mrs braggs herbs (optional)

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Instructions to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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