Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 腐竹烧卷 beancurd hot roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This dish is a stable during every Chinese New Year at our home. I can't find any recipes out there that's like it. The Teochews and Hokkiens have their.
腐竹烧卷 Beancurd Hot Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 腐竹烧卷 Beancurd Hot Roll is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook 腐竹烧卷 beancurd hot roll using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:
- Make ready 腐竹 Beancurd skin
- Prepare 100 g 肉碎 Minced meat
- Prepare 红萝卜 Carrot (1/4)
- Prepare 青葱 Spring onion
- Get 洋葱 Onion (Half)
- Take 蒜米 Minced garlic (1 teaspoon)
- Get 胡椒粉 Pepper powder
- Take 酱清 Light soy sauce
- Make ready 鸡蛋 Egg (1)
- Make ready 米粉 (3 tablespoon)
- Get 清水 (3 tablespoon)
In a large saucepan, bring the water up to a rolling boil. Serve the soup hot, warm or even cold on its own in a bowl as a great light dessert to end any meal. Any leftovers can be refrigerated and eaten. Nickname: 神之豆腐 (Shen zhi Doufu) The other names: "Bean" or "WOW" Circle name: 煙火屋 or 烟火屋 (Yanhuo wu or fireworkhouse) (the other member: Chan_Qi_(fireworkhouse)) Old site name: G.
Instructions to make 腐竹烧卷 Beancurd Hot Roll:
- 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
- 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
- 搅拌鸡蛋，面粉，清水 Mix egg, flour and water
- 把蒸好的肉卷沾上面糊 Coat meat roll with batter
- 用气炸锅炸10分钟 Air-fry for 10mins
I had some leftover Asian beancurd sheet rolls and hot pepper sauce that I laid atop chopped romaine lettuce, pea sprouts and homemade. See more ideas about Tofu dishes, Tofu recipes, Asian recipes. Hot Plate Egg Tofu (铁板豆腐） #guaishushu #kenneth_goh #tofu. Dip in Hot Pot, Hot Soup. Shanghainese call this beancurd sheet rolls (or yuba wraps, or tofu skin rolls 腐皮卷), 'Vegetarian Goose', a traditional dish they often served as appetizer.
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