Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken & lentil coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken & lentil coconut curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken & lentil coconut curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & lentil coconut curry:
- Make ready 8 chicken thighs
- Get 1 tbspn groundnut oil
- Take 1 large onion diced
- Prepare Thumb size piece of ginger
- Get 2 cloves garlic
- Prepare 1 cup red split lentils
- Make ready 400 ml chicken stock
- Get 1 (400 ml) coconut milk
- Prepare 1/2 cup desiccated coconut
- Make ready 2 tspn crunchy peanut butter
- Prepare 1 tbspn cornflour
- Get Salt and pepper
- Take Spices
- Make ready 1 tspn turmeric
- Make ready 1 tspn ground coriander
- Prepare 1 tbspn mild/ medium curry powder (I use shwartz)
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Steps to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
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