Recipe of Double Decker Pista Burfee in 20 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, double decker pista burfee. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Double Decker Pista Burfee is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Double Decker Pista Burfee is something which I have loved my entire life.

Learn proper double burpee form with step by step double burpee instructions, double burpee tips, and the double burpee technique video on this page. Cook this mixture until it is a bit thick and smooth, divide the mixture in two, leave one white and to that layer add the rose essence, and the other mixture add the pistachios and green color and layer it in a casserole dish, the size will depend on how thick you want you burfee to be. But sometimes, it isn't really a bad idea to slightly take a traditional recipe into your own hands and twist it around a little bit and make something equally delicious.

To get started with this recipe, we must prepare a few components. You can cook double decker pista burfee using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Double Decker Pista Burfee:

1. Get 1 cup maida
2. Make ready 1/4 cup ghee
3. Get 2 tbsp pistachio powder
4. Prepare 2 tbsp milk powder
5. Make ready 1 tsp kewra water
6. Take 1 cup sugar
7. Prepare 2 tbsp chopped nuts
8. Make ready 3-4 drops green food colour

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Instructions to make Double Decker Pista Burfee:

1. Heat ghee in a pan,add maida and saute for 3-4minutes on low flame.
2. Put off flame and keep aside.
3. Heat another pan,add sugar and 1/2cup water.
4. Boil and stir for 4-5minutes till a 1 string syrup is done.
5. Add roasted maida,mix.Add milk powder and cook on low flame till ghee leaves the pan surface.
6. Put off flame and add kewra water.Mix well.
7. Now divide maida into 2 portions.Add pistachio powder to one part.Add green food colour also. The food colour woll give a bright colour to our sweet.
8. Grease a steel tray.Spread the first part on tray,making 1/2 inch thick sheet.Spread the sheet evenly.
9. Now spread pistachio layer over first layer.Add chopoed nuts over,press a little.
10. Leave the tray for 10 minutes to set.
11. Cut burfees into your desired shape.
12. Serve.

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