Guide to Prepare Pulled Pork Nachos in 23 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pulled Pork Nachos is something that I’ve loved my entire life. They’re nice and they look wonderful.

Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork. I had a friend text me the other night and ask me, "Hey, I got this giant pork. These pulled pork nachos are a MUST for your next game-day celebration.

To begin with this particular recipe, we must prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:

1. Make ready 2-3 lb pork shoulder
2. Get 1/4 cup brown sugar
3. Prepare 1 Tbsp chili powder
4. Prepare 1 tsp onion powder
5. Take 1 tsp garlic powder
6. Take 1 tsp cayenne pepper
7. Get 1 tsp black pepper
8. Make ready 1 medium red onion, quartered
9. Make ready 1/4 cup ketchup
10. Get 1/4 cup mustard
11. Take 1/2 medium onion, diced
12. Get 2 cups shredded Mexican cheese
13. Take BBQ sauce
14. Get Tortilla chips
15. Take Diced tomatoes
16. Take Salsa
17. Make ready Guacamole

This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. The ultimate Pulled Pork Nachos start with a delicious slow cooked pulled pork tenderloin, topped with pepper jack cheese, avocado, jalapenos & more! Football season is upon us my friends!

Instructions to make Pulled Pork Nachos:

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
2. Cook on high for 4 hours or low for 8 hours.
3. Remove meat and shred.
4. Preheat oven to 400˚F.
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
6. Bake for 8-10 minutes. Serve with salsa and guacamole.

And then there are PULLED PORK nachos. Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. Cooking Channel serves up this Pulled Pork Nachos recipe plus many other recipes at CookingChannelTV.com. To make pulled pork nachos, you first combine the shredded pork with barbecue sauce. You want it to be a little saucier than normal, so it is closer to the consistency of a dip.

So that is going to wrap this up with this special food pulled pork nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!