Easiest Way to Make BBQ Shredded Chicken - Slow Cooker in 17 Minutes for Beginners

Brian Gomez   11/10/2020 08:46

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BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yet the result is a big batch of shredded chicken that is still so. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Get 1 can (8 oz.) tomato sauce
  3. Prepare 2 cloves garlic, minced
  4. Make ready 3 tbsp. apple cider vinegar
  5. Prepare 3 tbsp. honey
  6. Get 2 tbsp. brown sugar
  7. Get 1 tbsp. Worcestershire sauce
  8. Get 2 tsp. liquid smoke
  9. Get 1 tsp. smoked paprika
  10. Take 1/2 tsp. salt
  11. Make ready 1/2 tsp. garlic powder
  12. Make ready 1/4 tsp. pepper
  13. Take 1/4 tsp. onion powder
  14. Make ready dash hot sauce (I used Louisiana hot sauce)
  15. Prepare 1 tbsp. cornstarch
  16. Get 2 tbsp. water

Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.

Instructions to make BBQ Shredded Chicken - Slow Cooker:

  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner. Using the hand mixer on low speed, shred until it is fully broken apart. What side dishes go well with a Slow Cooker BBQ pulled chicken sandwich? Shredded chicken is one of my favorite ways to eat chicken! I especially love it if it's slow cooker pulled chicken because it's super easy to make and the clean up is a cinch.

So that’s going to wrap this up for this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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