Steps to Make Banana Bread in 26 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get Flour (2 Cups)
2. Make ready Sugar (3/4 Cup)
3. Take Over Ripe Bananas
4. Prepare Large Eggs
5. Get Oil or 1/2 Cup Margarine/butter
6. Take Baking Powder
7. Get Baking Soda
8. Take Plain Youghurt (2 Tablespoon)
9. Get Vanilla Flavour
10. Take Cinnamon
11. Take Salt
12. Take Coconut Flakes & Dried Mixed Fruits (Garnish)

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:

1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
4. Add the mashed bananas and fold in.
5. Pour the batter into the prepared pan and garnish with your favourite toppings.
6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!