Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mattar paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mattar paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mattar paneer is something which I’ve loved my whole life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this recipe, we have to first prepare a few ingredients. You can have mattar paneer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mattar paneer:
- Make ready 200 gm Paneer
- Get 200 gm Peas
- Get Onion 1 big
- Make ready Tomato 2 big size
- Take Salt, coriander powder, turmeric powder, red chilli powder
- Make ready Oil 2 spoon, cumin seeds 1 spoon
- Take Garam masala 1/2 small spoon
बेहद आसान तरीके से बनाइये लज़ीज़ मटर पनीर. Matar paneer - Mutter paneer recipe - Matar paneer restaurant style - Paneer recipe. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage.
Steps to make Mattar paneer:
- First chopped tomatoes and onion finely.boil tge peas or take frozen and cut pabeer in to cubes.
- Now take a kadhai add oil. When oil heated law the flame add cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
- Now when oil seperates from the gravy add salt, paneer and peas in it give a boil for 3 minutes on law flame. Mattar paneer is ready to serve.
Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has paneer and matar/ green peas as main ingredients.
So that is going to wrap this up with this exceptional food mattar paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
