How to Make Mattar paneer in 19 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mattar paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mattar paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mattar paneer is something which I have loved my entire life. They are fine and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this particular recipe, we have to prepare a few components. You can have mattar paneer using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mattar paneer:

1. Take 200 gm Paneer
2. Make ready 200 gm Peas
3. Prepare Onion 1 big
4. Make ready Tomato 2 big size
5. Make ready Salt, coriander powder, turmeric powder, red chilli powder
6. Get Oil 2 spoon, cumin seeds 1 spoon
7. Take Garam masala 1/2 small spoon

बेहद आसान तरीके से बनाइये लज़ीज़ मटर पनीर. Matar paneer - Mutter paneer recipe - Matar paneer restaurant style - Paneer recipe. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage.

Instructions to make Mattar paneer:

1. First chopped tomatoes and onion finely.boil tge peas or take frozen and cut pabeer in to cubes.
2. Now take a kadhai add oil. When oil heated law the flame add cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
3. Now when oil seperates from the gravy add salt, paneer and peas in it give a boil for 3 minutes on law flame. Mattar paneer is ready to serve.

Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has paneer and matar/ green peas as main ingredients.

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