Steps to Prepare Mom's Szkeley Goulash in 11 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's szkeley goulash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mom's Szkeley Goulash. I looked up goulash here and I was mortified to see so many dishes called "goulash" that are not much more then Hamburger Helper made without the box. My Mom made this for us every New Year when we were kids.

Mom's Szkeley Goulash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mom's Szkeley Goulash is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mom's szkeley goulash using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Szkeley Goulash:

1. Make ready sauerkraut (imported from Germany or Hungary is best)
2. Make ready caraway seeds
3. Take bacon
4. Take onion chopped
5. Make ready green pepper chopped
6. Take garlic chopped
7. Prepare Hungarian sausage (Polish sausage will work too.)
8. Prepare pork roast, cubed (pork shoulder, pork stew meat etc.)
9. Prepare sweet Hungarian paprika
10. Get smoked Hungarian paprika
11. Prepare hot Hungarian paprika

Fry hamburger, pepper, and onion in large skillet. Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture). Slow Cooker Croatian Szekely Goulash combines sauerkraut and pork sausage in a delicious tomato paprika sauce. Slow Cooker Croatian Szekely Goulash By Sue Lau

Instructions to make Mom's Szkeley Goulash:

1. First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.)
2. Drain and rinse the sauerkraut in a colander
3. Squeeze excess water out of the sauerkraut and put it in a large pot with a lid
4. Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally.
5. After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done.
6. Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes)
7. Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more
8. Add the pork to the pan till browned
9. Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut.
10. Cut the sausage into bite-size pieces and put it in with the sauerkraut
11. Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally.
12. After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down.
13. Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally.
14. At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!

Palatable Pastime This is a Croatian version of goulash that includes sauerkraut, pork sausages and a tomato paprika sauce. Add finely chopped onion and Hungarian paprika. Mom's Classic American Goulash is an old American standby that only has the slightest resemblance to its namesake, Hungarian Goulash; both types of Goulash contain beef and both have noodles and that's pretty much where the similarities end. The Classic American Goulash is a casserole of ground beef, noodles, tomatoes, and a few seasonings. I cooked Szekely gulyas two nights ago using your recipe as a guide.

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