Steps to Prepare Chicken, spinach & brown lentil coconut curry in 25 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life.

Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Prepare Curry paste
2. Make ready 1 large onion
3. Make ready Thumb size piece of ginger
4. Prepare 2 large cloves of garlic
5. Prepare 1/2 de-seeded red chilli
6. Make ready 1 tspn ground cumin
7. Take 1 tspn turmeric
8. Prepare 1 tspn chilli powder
9. Make ready 1 tspn ground coriander
10. Take Big squeeze of tomato purée
11. Get Drizzle of oil
12. Make ready Curry
13. Get 4 chicken breasts cut into chunks
14. Take 1 tin coconut milk
15. Make ready 200 g ready cooked brown lentils (I love oddpods)
16. Make ready 1/2 tin (use coconut milk tin) of water
17. Get Salt and pepper
18. Make ready Handful fresh coriander
19. Take Half bag of washed spinach leaves

Meanwhile, roughly chop the spinach and add to the stew. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Top chicken and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Steps to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

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So that is going to wrap it up for this special food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!