Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kuttu flour and aloo tikki chat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kuttu flour and aloo tikki chat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kuttu flour and aloo tikki chat is something that I’ve loved my whole life.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy I prefer to have a combination of both arrowroot flour and breadcrumbs. Donot fry tikki , because it absorbs. finally, serve aloo tikki chaat recipe immediately with hot chai. You can find the recipe to make the crispiest aloo tikki here.
To get started with this particular recipe, we must first prepare a few components. You can have kuttu flour and aloo tikki chat using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuttu flour and aloo tikki chat:
- Prepare Potato boiled
- Get Kuttu ka atta dry roasted
- Get Shenda salt
- Make ready Tomato
- Make ready Jeera
- Prepare Curd
- Prepare Sugar as per taste
- Prepare Gud
- Take Dry ginger powder
- Take Dry mango powder
- Make ready Black pepper1
- Get Red chilli powder
- Take Red chilli sabat
- Prepare Oil
- Get Desi ghee
- Prepare Radish grated
- Get Pomegranate
- Take Vrat navratan mixture
- Prepare Green pudina chutney
- Get Coriander leaves 1 tbsp
Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Do give this a ty and we are sure it will satisfy your taste buds. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and Take mashed potatoes in a large bowl. Add chopped green chilli, corn flour, lemon juice and salt and mix well.
Steps to make Kuttu flour and aloo tikki chat:
- In a bowl add mashed potato in this add shenda salt green chilli chopped coriander leaves 1 tbsp black pepper and mix it well now in this add dry roasted kuttu ka atta mix it well.
- For curd in a bowl whisk curd add sugar and shenda salt. And whisk it.
- For tomato sauce. Heat mustard oil in a wok add jeera cumin seed in it. Now add red chilli sabat and tomatoes chopped in it let it cook for 2 minute. Now add shenda salt red chili powder dry mango powder and gud in it. Add little water cover it and boil it for 5 to 10 minute. After switch off the gas shift it in the blender and make sauce.
- For tikkies heat a pan add desi ghee on it make tikki shape balls of potato mixture and shallow fry it in pan from both side our tikkies are ready.
- For plating put tikki in a plat add curd on it then tomato sauce we made grated radish pomegranate and vrat navratan mixture. You can add green pudina chutney on it too.
Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with Enjoy aloo tikki with tomato ketchup or top with yogurt, chutney, spices and enjoy. You may also garnish them with cilantro and pomegranate seeds!
So that is going to wrap it up with this exceptional food kuttu flour and aloo tikki chat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
