Recipe of Chicken and Butternut Curry in 10 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and butternut curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Butternut Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Butternut Curry is something which I have loved my entire life.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To begin with this particular recipe, we must first prepare a few components. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Butternut Curry:

1. Get Oil, for frying
2. Make ready 2 cups Grated butternut
3. Get Salt
4. Prepare 2 Red Onion, grated
5. Take 2 tbsp Curry paste
6. Make ready 1 Can, peeled and chopped tomatoes
7. Get 4 Chicken breasts, diced
8. Prepare 400 ml Coconut milk
9. Make ready 1 cup peas
10. Make ready 1 cube chicken stock
11. Prepare 200 grams cup Baby spinach

Hi, I hope you like the video. Please Like, subscribe and share this video with your friends & family! Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!

Steps to make Chicken and Butternut Curry:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.

This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.

So that’s going to wrap it up for this special food chicken and butternut curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!