Steps to Prepare Spaghetti with prawn, tomatoes and courgette pesto in 11 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with prawn, tomatoes and courgette pesto is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Make ready 400 g spaghetti
2. Get 1 clove garlic
3. Get 150 g cherry tomatoes
4. Take 200 g prawns
5. Prepare 180 g courgette
6. Prepare 40 g pine nuts
7. Take 8 basil leaves
8. Take 30 g pecorino cheese
9. Get 30 g parmesan cheese
10. Make ready 80 ml olive oil
11. Make ready Salt

Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Flip the courgettes occasionally until they are browned evenly and soft enough to eat.

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4. Plate it up and eat it hot.

Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables. This content is created and maintained by a third party, and imported onto this page. Plate of fresh spaghetti with prawns and tomatoes on wooden table. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs Zucchini cheese parcels with tomatoes and fresh herbs.

So that’s going to wrap this up for this special food spaghetti with prawn, tomatoes and courgette pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!