How to Make Chicken curry in 32 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken curry is something that I have loved my entire life. They are nice and they look wonderful.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To begin with this recipe, we must prepare a few components. You can cook chicken curry using 32 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry:

1. Take Chicken marination:
2. Take 500 gr boneless chicken thigh
3. Take 4 tbsp plain yogurt / dahi
4. Prepare 1 tsp turmeric powder
5. Get 1 tsp coriander powder
6. Get 1 tbsp salt
7. Make ready 1/2 tsp chili powder
8. Get Sauce/gravy:
9. Prepare 300 gr chopped tomatoes/cubed tomatoes/tomato concasse
10. Take 150 gr chopped red shallot/onion
11. Take 6 pcs cardamom seed
12. Prepare 4 pcs cloves
13. Make ready 1/2 tsp fennel seed
14. Make ready 1/2 tsp cumin seed
15. Get 3 pcs bay leaves
16. Make ready 3 pcs dried chili pepper
17. Make ready 2 tsp turmeric powder
18. Prepare 1/2 tsp chili powder
19. Get 1/2 tsp coriander powder
20. Prepare 1/2 tsp cumin powder
21. Make ready 1 tsp ginger garlic paste
22. Prepare 1-1,5 ltr water/chicken stock
23. Get 4 tbsp cooking oil
24. Get 2 tsp salt
25. Get Raita:
26. Prepare 200 gr plain yogurt
27. Prepare 50-75 gr sliced cucumber
28. Get 50-75 gr sliced tomatoes
29. Make ready 1/2 tsp salt
30. Get pinch pepper
31. Make ready pinch cumin powder
32. Prepare pinch coriander powder

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Steps to make Chicken curry:

1. Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination
2. Set aside and keep the chicken in the fridge for 30 minutes.
3. In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out.
4. Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment.
5. Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned.
6. Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it.
7. Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes.
8. Add the chicken stock/water until the chicken is covered properly.
9. Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking.
10. Season the curry with salt.
11. Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder.
12. After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

So that’s going to wrap this up for this exceptional food chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!