Recipe of Italian Stroganoff in 27 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, italian stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Italian Stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.

Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it's excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri. Italian Stroganoff Recipe photo by Taste of Home.

To begin with this recipe, we must first prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Stroganoff:

1. Make ready onion
2. Take minced garlic
3. Prepare chopped up Rump Roast
4. Get chopped mushrooms
5. Make ready sour cream
6. Make ready Penne Pasta
7. Take Prego (Or other similar sauce)
8. Get worcestershire sauce
9. Make ready beef broth
10. Make ready olive oil

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This included recipe ideas from Crock-Pot Meatballs Stroganoff with the bouillon and cream cheese.

Steps to make Italian Stroganoff:

1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
2. Add steak and brown sides.
3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

I made this using frozen mushroom and swiss meatballs. I added a little extra sour cream (used @ a cup and a quarter) and egg noodles.. Get Beef Stroganoff Recipe from Food Network. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version.

So that is going to wrap this up for this special food italian stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!