Recipe of Venison Stroganoff in 26 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, venison stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison Stroganoff is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Venison Stroganoff is something which I have loved my whole life.

In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary.

To get started with this particular recipe, we must prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:

1. Get venison tenderloin cubed. Or meat of your choice
2. Make ready sour cream
3. Take butter
4. Get olive oil
5. Make ready mushrooms sliced
6. Get lg onion
7. Take dijon mustard
8. Take S/P
9. Prepare beef broth
10. Get Chives if wanted

I do this while I make the spaetzle. Pat the venison dry and sear all sides well in the butter. Cook it until it's rare to medium-rare. Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles.

Steps to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

This dish got its name from the noble family Stroganov. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Since then, many variations have been created all over the world. Whip up our recipe, which uses super-lean and flavorful venison instead of beef.

So that’s going to wrap it up with this special food venison stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!