Recipe of Afghani Chicken Curry Homemade🍜 in 10 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, afghani chicken curry homemade🍜. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Afghani Chicken Curry Homemade🍜 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Afghani Chicken Curry Homemade🍜 is something which I have loved my entire life. They’re fine and they look fantastic.

This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai dish at home in minutes. Your delicious Afghani Chicken is ready to be served. This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs.

To get started with this recipe, we have to prepare a few components. You can cook afghani chicken curry homemade🍜 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Chicken Curry Homemade🍜:

1. Get Chicken breast (in cubes)
2. Take Yogurt (1 cup)
3. Take Green chilli (1 large)
4. Take Onion (1 large)
5. Get Tomato (1 and 1/2)
6. Make ready Lemon (1 small)
7. Prepare Garlic paste (2tbsp)
8. Get Almonds (5-6 crushed)
9. Make ready Fenugreek leaves (1 tsp)
10. Get Salt (1 tsp)
11. Prepare Red chilli powder (1 tsp)
12. Take Black pepper (1 tsp)
13. Prepare Coriander leaves (1/2 cup)
14. Prepare Oil (2 tbsp)

If you are expecting guests at home or you want to celebrate any special occasion such as. Afghani Chicken is a delicious Afghani recipe served as a Curries. Clean, skin and debone chicken and cut it into small pieces. Grind ginger and garlic, beat curd and combine them together with ginger/garlic paste, kachri, yellow chilli powder, turmeric, cumin.

Instructions to make Afghani Chicken Curry Homemade🍜:

1. First of all chop the tomatoes and green chillis. Set aside.
2. Secondly, in a food processor add onions, green chillis, almonds and mix well.
3. Thirdly, Add the mixture in a bowl then add greek yogurt and chicken. Add all the spices and mix and set aside in refrigerator for marination.
4. Fourthly, when marinated.. in a pot heat it up then add oil when flame is low. Add tomatoes and mix well until pasty.
5. Fifthly, add chicken yogurt mixture and mix well and cover the lid. Cook in low flame so chicken becomes moist and tender.
6. Sixthly, when sauce is almost done. Garnish it with coriander leaves. Serve hot with rice or flat bread. Enjoy ☺

The wife hates curry and the kids and I like it. She is away, the house is a mess (I'll be cleaning), so I am looking for a afghani-style chicken curry that will be saucy (loose) with almost shredded chicken that I can cook while I work. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, and then baked to perfection. The dish has a smoky and rich taste. Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani Recipe

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