Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sunflower-cherry granola bars ( taste of home ). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I’ve loved my entire life. They’re nice and they look wonderful.
No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Get 4 cup Old Fashioned Oats
- Prepare 1 cup Sliced Almonds
- Prepare 1 cup Flaked Coconut
- Prepare 1 cup Sugar
- Prepare 1 cup Light Corn Syrup
- Prepare 1 cup Creamy Peanut Butter
- Take 1/2 cup Raisins
- Get 1/2 cup Dried Cherries
- Prepare 1/2 cup Sunflower Kernals
- Take 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Bars No Sugar Recipes on Yummly Chewy, peanut butter granola bars sweetened with Jump to Recipe. Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Mighty little sunflower seeds have been shown to reduce the risk of developing asthma, high blood pressure, rheumatoid arthritis, colon cancer, diabetes and heart disease.
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
That and their great taste are why we chose to feature them in this clean granola recipe. These Cherry Almond Granola Bars are full of fruit & nuts & are completely oil free. I couldn't resist and came home with a great big bag of them. I had never cooked with dried cherries before. I have no idea why as they are a wonderful ingredient and they pair just perfectly with the almonds and oats in.
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