Easiest Way to Make Doodhi Kesar Delight in 13 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, doodhi kesar delight. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Doodhi Kesar Delight is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Doodhi Kesar Delight is something that I have loved my entire life. They are nice and they look wonderful.

Only Chef Ranveer Brar can transform Doodhi into something so delicious! Catch him in all new episode of Bertolli Indian Delights. Continuing the Mango Delight series, we have Mango Peda at the eighth place.

To begin with this particular recipe, we have to prepare a few components. You can have doodhi kesar delight using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Doodhi Kesar Delight:

1. Get Doodhi
2. Take water
3. Get powdered Sugar
4. Prepare normal sugar
5. Prepare baking powder
6. Make ready milk mawa
7. Make ready Some saffron threads soaked in 3 tbsp milk
8. Make ready cashew powder
9. Prepare almond powder
10. Prepare cardamom powder
11. Make ready Desiccated coconut for decoration

Mango Lassi Recipe - Kesar Lassi Recipe. Mango Lassi Recipe - Kesar Lassi Recipe तड़के वाला लौकी का रायता बनाने का बेहद आसान तरीका - Lauki Raita - Doodhi Raita - Bottle Gourd Raita. Punjabi Sweets Recipes : Doodhi Ka Halwa, Makhane ki Kheer, Paneer Kheer, Kaju- Barfi, Shahi Tukra, Phirni, Walnut Halwa, Gulab Jamun. Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy.

Steps to make Doodhi Kesar Delight:

1. In a pan mix milk mawa,powdered sugar,dryfruits powder,Kesar milk, cardamon Powder. Then heat it,stir it continuously.As sin as it starts leaving pan,remove from gas let it cool and make small flat balls.keep it asides.
2. Pill skin of doodhi.cut it into 1½ inches round pieces.With the help of round cutter smaller then pieces of doodhi,give it ring shapes.In a broad pan heat 3 glasses of water.add baking powder.so that colour it doodhi will be very good and wiil be soft fast. As soon as it starts boiling add all the rings in it.and let it boil for 10 minutes. It will be slightly transparent,switch off gas.
3. In another pan add 1cup sugar and 3 glass of water.let it boil.Add all rings cover it with a lid.boil it for 10 minutes. (After every 2 minutes turn the rings.).Let it cool.
4. Fix saffron balls in these rings as shown in pic.Roll it in desiccated coconut.decirate with pistachio powder or any other thing.
5. Our super juicy melt in mouth fast special sweet is ready.

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