Steps to Prepare My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe in 30 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my beef & onion gravy with sugar snap peas also jacket potatoe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:

1. Get 450 g Stewing Steak
2. Get 1/2 Large onion chopped
3. Get 6 cups Water
4. Take 1/4 tsp Salt
5. Take 1/2 tsp Black cracked pepper
6. Prepare 1 cup Sugar snap peas
7. Get 1 cup beef stock
8. Take 1/2 can chopped tomatoes 1 cup.1
9. Make ready 2 heaped tsp cornflour
10. Take 2 tbls cold water

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Instructions to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:

1. Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours.
2. Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often.
3. Stir in add more pepper
4. 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken.
5. Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes
6. Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil.
7. Add the sugar snap peas in a pan to cook or steam them.
8. Serve while hot

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