Recipe of Nachos chips in 16 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nachos chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nachos are a Tex-Mex dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. I can set up the cheesy chips, top them. Nacho chips are crispy treat for your taste buds and tooth.

Nachos chips is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Nachos chips is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nachos chips using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nachos chips:

1. Prepare 1/2 cup rice flour
2. Take 1/2 cup wheat flour
3. Get 1/2 cup multi grain flour (ready made)
4. Get 1/2 cup gram floor
5. Get To taste Salt
6. Take 2 tbsp Chilli Flakes
7. Get 1 tsp black pepper powder
8. Prepare 1 tsp cumin powder
9. Get As needed Water
10. Get As needed oil for deep fry
11. Make ready 2 tbsp hot oil while kneading flour
12. Prepare 2 tbsp chaat masala powder

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Steps to make Nachos chips:

1. Take a big vessel or bowl take all flour and mix together add chilli flex black pepper powder salt cumin powder 2 tbsp oil and salt and knead dough. Dough should be knead like roti dough. Knead rough nicely 5 to 7 times
2. Leave the dough for 10 minutes and after 10 minutes again smoother the dough
3. To make tortillas. Make a thickness medium size roti and keep them separate using piza cutter to give a traingular shape. Keep oil for deep fry. Now add cutted traingular shape tortillas fry them in deep pan in medium flame till it turns golden brown. While frying keep on stirring both sides. It should fry both sides till gets crispy
4. Once it's get ready take them in vessel or plate and sprinkle with chaat masala. It should be store in air tight container.you can served Nacho's chips with any of your favourite salsa. I have shared mango salsa recipe. You can check it on my page.
5. Note- it's optional after making roti of tortillas you can even cook then on pan like roti. It should be cook little bit like roti and then cut into traingular shape and deep fry.

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So that’s going to wrap this up with this exceptional food nachos chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!