Simple Way to Make Beef Stroganoff in 14 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today!

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Take Beef fillet steak
2. Get Plain flour
3. Make ready Butter
4. Prepare Onion, thinly sliced
5. Take Garlic clove, minced
6. Prepare Button mushrooms, sliced
7. Get Beef stock
8. Get Sour cream
9. Get Sweet Worcestershire sauce
10. Make ready Tomato paste
11. Get Smoked paprika
12. Get Sea salt & cracked black pepper to taste
13. Prepare Chopped fresh parsley

Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Steps to make Beef Stroganoff:

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
2. Add the rest off the butter and fry onion and garlic until softened.
3. Add mushys and cook for a further 2 or 3 minutes.
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!