Recipe of Apple Bacon Pancakes in 31 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple bacon pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. Drizzle with maple syrup and say hello to breakfast. If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes.

Apple Bacon Pancakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Apple Bacon Pancakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Bacon Pancakes:

1. Make ready 1 1/2 cups milk (almond or cashew works well too)
2. Prepare 1/2 pound bacon, cooked & chopped
3. Prepare 3 cups AP flour
4. Take 2 eggs
5. Prepare 1 tsp salt
6. Prepare 1/2 cup unsweetened apple sauce
7. Make ready 1 Tbs baking powder
8. Make ready 2 Tbs cinnamon
9. Get 2 Tbs vanilla
10. Make ready 2 medium apples, peeled, cored, and diced
11. Take 1/2 cup real maple syrup

Switch out whipped cream for a dollop of ice cream to take this breakfast to dessert. Bacon pancakes sound like a sinful breakfast treat, but these slightly sweet, mostly savory But let's get back to these delicious bacon pancakes. Serve them in a stack, or use two as buns for an egg. Bacon apple pancakes was the least thing I was thinking about earlier in the week.

Instructions to make Apple Bacon Pancakes:

1. In large bowl, combine all dry ingredients and mix well.
2. Heat skillet on medium heat (or electric griddle on 300°F)
3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
4. Fold in apples and bacon.
5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.

Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the.

So that’s going to wrap this up with this special food apple bacon pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!